Disco
Chef Vincent Jouyaux showcases French terroir in creative surf and turf dishes. We work with seasonal, local produce and introduce you to natural wines.
We welcome you to a 70s soundtrack.
Opening hours
access_time
Monday
Closed
Tuesday
12:00 - 14:00
Wed - Thu
12:00 - 14:00 19:30 - 00:00
Fri - Sat
12:00 - 14:00 19:30 - 01:00
Sunday
Closed